FRUTAROM USA INC,
Flavor & Specialty Ingredients
Materials supplied by FRUTAROM USA INC, (398)
| Material Name | CAS | Formula | MW | Odor | Supplier Products | |
|---|---|---|---|---|---|---|
| 2-methyl butyraldehyde | 96-17-3 | C5 H10 O | 86.13390000 | cocoa | ||
| 2-methyl butyric acid | 116-53-0 | C5 H10 O2 | 102.13310000 | acidic | ||
| 2-methyl heptanoic acid | 1188-02-9 | C8 H16 O2 | 144.21392000 | waxy | ||
| 2-methyl pyrazine | 109-08-0 | C5 H6 N2 | 94.11682000 | nutty | ||
| 2-methyl thio-3,5 or 6-methyl pyrazine | 67952-65-2 | C6 H8 N2 S | 140.20876000 | nutty | ||
| 2-methyl valeric acid | - | C6 H12 O2 | 116.16004000 | cheesy | ||
| 2-methyl-2-pentenal | 623-36-9 | C6 H10 O | 98.14490000 | green | ||
| 2-pentyl furan | 3777-69-3 | C9 H14 O | 138.20978000 | fruity | ||
| 2-pentyl thiophene | 4861-58-9 | C9 H14 S | 154.27558000 | fatty | ||
| 2-sec-butyl-3-methoxypyrazine | 24168-70-5 | C9 H14 N2 O | 166.22378000 | green | ||
| 2-tropical oxathiane | 67715-80-4 | C8 H16 O S | 160.27972000 | tropical | ||
| 3,4-hexane dione | 4437-51-8 | C6 H10 O2 | 114.14410000 | buttery | ||
| 3-(methyl thio) hexanol | 51755-66-9 | C7 H16 O S | 148.26872000 | sulfurous | ||
| 3-butylidene phthalide | 551-08-6 | C12 H12 O2 | 188.22604000 | herbal | ||
| 3-hexanone | 589-38-8 | C6 H12 O | 100.16084000 | fruity | ||
| 3-mercapto-2-pentanone | - | C5 H10 O S | 118.19890000 | sulfurous | ||
| 3-mercaptohexyl acetate | 136954-20-6 | C8 H16 O2 S | 176.27892000 | fruity | ||
| 3-propylidene phthalide | - | C11 H10 O2 | 174.19910000 | herbal | ||
| 3-thiohexanol | 51755-83-0 | C6 H14 O S | 134.24178000 | sulfurous | ||
| 4,5-dimethyl thiazole | 3581-91-7 | C5 H7 N S | 113.18279000 | fishy | ||
| 4-methoxy-2-methyl butane thiol | 94087-83-9 | C6 H14 O S | 134.24178000 | sulfurous | ||
| 4-methyl 4-mercaptopentan-2-one 1% solution | 19872-52-7 | C6 H12 O S | 132.22584000 | sulfurous | ||
| 4-methyl nonanoic acid | 45019-28-1 | C10 H20 O2 | 172.26780000 | meaty | ||
| 4-methyl octanoic acid | 54947-74-9 | C9 H18 O2 | 158.24086000 | fatty | ||
| 5-methyl furfural | 620-02-0 | C6 H6 O2 | 110.11222000 | caramellic | ||
| S-(methyl thio) butyrate | 2432-51-1 | C5 H10 O S | 118.19890000 | cheesy | ||
| acer spicatum bark extract | 91770-23-9 | - | - | burnt | ||
| acetal | 105-57-7 | C6 H14 O2 | 118.17598000 | ethereal | ||
| acetaldehyde | 75-07-0 | C2 H4 O | 44.05308000 | ethereal | ||
| acetic acid | 64-19-7 | C2 H4 O2 | 60.05228000 | acidic | ||
| acetyl butyryl | 3848-24-6 | C6 H10 O2 | 114.14410000 | buttery | ||
| acetyl propionyl | 600-14-6 | C5 H8 O2 | 100.11716000 | buttery | ||
| agathosma crenulata leaf oil | 92346-82-2 | - | - | minty | ||
| allyl disulfide | 2179-57-9 | C6 H10 S2 | 146.27570000 | alliaceous | ||
| allyl hexanoate | 123-68-2 | C9 H16 O2 | 156.22492000 | fruity | ||
| allyl octanoate | 4230-97-1 | C11 H20 O2 | 184.27880000 | waxy | ||
| allyl propionate | 2408-20-0 | C6 H10 O2 | 114.14410000 | ethereal | ||
| allyl sulfide | 592-88-1 | C6 H10 S | 114.21070000 | sulfurous | ||
| alpha-amyl cinnamaldehyde | 122-40-7 | C14 H18 O | 202.29666000 | floral | ||
| alpha-angelica lactone | 591-12-8 | C5 H6 O2 | 98.10122000 | coconut | ||
| alpha-ionone | 127-41-3 | C13 H20 O | 192.30160000 | floral | ||
| ambrette seed oil | 8015-62-1 | - | - | amber | ||
| ammonium glycyrrhizate | 53956-04-0 | C42 H65 N O16 | 839.97425000 | - | ||
| ammonium isovalerate 30% in pg | 7563-33-9 | C5 H13 N O2 | 119.16401000 | rancid | ||
| amyl butyrate | 540-18-1 | C9 H18 O2 | 158.24086000 | fruity | ||
| anisette distillates | - | - | - | - | ||
| artemisia pallens herb oil | 8016-03-3 | - | - | fruity | ||
| bacon dithiazine | 74595-94-1 | C15 H31 N S2 | 289.54907000 | meaty | ||
| bean pyrazine | 25773-40-4 | C8 H12 N2 O | 152.19684000 | earthy | ||
| beeswax absolute | 8012-89-3 | - | - | hay |